LAYER CAKE/ SWISS ROLL PLANT

D&R Machinery

The products made by our machine allow you to achieve a

better texture, a highly improved mouth-feeling sensation,

less calories and cost savings. We offer you the opportunity

through our technology and our food technologists to improve

and develop your products.

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Description

PURPOSE AND CHARACTERISTIC

The products made by our machine allow you to achieve a better texture, a highly improved mouth-feeling sensation, less calories and cost savings. We offer you the opportunity through our technology and our food technologists to improve and develop your products. The entire production line with food sanitary standard, and there is no hand touch on the products till the end of packing.

1. Pre-mixer for sponge cake	11. Longitudinal cutter	21. Curve 180°C conveyor
2. Buffer tank with agitator and double jacket	12. Syrup dosing unit	22. Enrober
3. Continuous batter aeration machine with mono pump for sponge cake	13. Jam/cream extruder	23. Cooling tunnel
4. Automatic band oiler	14. Pre-mixer of cream forsponge cake	24. Decorating machine
5. Sponge depositor	15. Buffer tank with mono pump for cream/jam	25. The 2nd cooling tunnel
6. Tunnel oven	16. Continue cream aeration machine	26. Automatic packing line
7. Gas burner	17. Two layer forming device
8. Transit conveyor	18. Pressing roller
9. Conveyor for cooling	19. swiss roll/mini roll forming device
10. Complete working bench	20. Ultrasonic cutters