The most popular type of chocolate production line is chocolate moulding line. This chocolate moulding line can produce pure solid chocolates, chocolates or bars with big center filling, double or four color chocolates, amber or agate chocolate and biscuit chocolate. It cab work in the fully automatic mode with a capacity of 100 - 300 kg/hour.
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Large Capacity and Accurate Control
D&R's chocolate production line has a larger capacity, 18 ~ 20 moulds/min, than average. It uses digital servo control with one click settings so as to achieve high chocolate quality.
Remote Monitoring Module
Machine data can be monitored and analysed remotely to facilitate installation and reparation. The powerful functionality module helps reducing downtime significantly. With this advanced and handy tool, D&R can support clients 24x7 much more easily.
Chocolate moulding line is the most popular type of chocolate production line. This whole chocolate moulding line includes mould heater, depositing, mould vibrating, cooling, demoulding system, discharging conveyor of products. Suitable for moulded chocolate production with or without various add-on equipment.
D&R chocolate moulding line can be customized to your facility, production requirements and to produce the perfect chocolate product for your market. You can also choose from flexible options like automatic or semi automatic mode, one or two or three heads and etc. An automatic biscuit feeder can be added to make chocolate with biscuits.
Values for Production Line Owners
1. Why choose D&R's chocolate production line?
2. What kinds of products can be made with this chocolate production line ?
One shot products, plain chocolate, mix chocolate, multi layer (by adding depositing head), biscuit chocolate.
3. How do we support our clients for installation and after sales?
4. What are the max and min sizes of products can be made?
Max size can be designed according to the moulds size. Min is 3 gram with soft filling.
5. What's the packing solution?
Packing equipment can be directly connected to the line. The chocolate can be automatically fed to packing machines or fold wrapping machines which can be supplied by D&R machinery.
|Capacity||18 ~ 20 moulds/min|
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